Tuesday, March 29, 2011
There's nothing quite like opening up a new bag of brown sugar. Perfectly soft and sweet. I always end up nibbling on bits of sugar when I open up a new bag as I pour it into my brown sugar storage container. It never ceases to make me feel a little warm inside.
I made Raspberry Oatmeal Cookie Bars with my new bag of brown sugar. A simple recipe, I must say. It made just the right amount, a small batch, just right for a good nibble for a few people. The same day that I got my Sunbutter and Peabutter I also bought some strawberry/raspberry jelly and it worked perfectly for the recipe. Not too many ingredients, quick prep, just the right amount, seems like a good deal to me. I'll make this one again, for sure.